Pork Tenderloin and Prawns

photo and recipe credit: kusina master/ Click the picture to enlarge...
Ingredients:

• Pork Tenderloin (Lomo)
• Corn Oil
• Pumpkin julienne
• Broccoli
• Carrots Toume
• Cauliflower
• Potato (Mashed)
• Demiglaze brown Sauce
• Red wine
• Hollandaise sauce
• Tiger Prawn

Procedure:

• 1. Prepare pork tenderloin into medallion shape, season with salt and crusted black peppercorn brush with mustard. Ready peeled tiger prawns but leave the head and tail.
• 2. Pan grilled for two minutes. Place on oven for 5 minutes, remove from the oven deglaze with red wine, set aside.
• 3. Pan grilled tiger prawns in corn oil then place on oven for 3 minutes. Remove fromoven then deglazed with white wine.
• 4. Have ready hot plate. Place on plate, place pork tenderloin bed with mashed potato. Pour the demi-glace then place on top with prawns and spoon the hollandaise sauce and garnish with buttered vegetables.