Lombello Tessinoise

Here's Kusina Master Recipe- Lombello Tessinoise. Baked pork loin with tomato fondue and mozzarella cheese in tomato coullis sauce. Served with mashed potato and add buttered vegetables.
photo and recipe credit: kusina master/ Click the picture to enlarge...
  • 150 grams. Pork loin cut into flatten
  • 1 tbsp. Mustard
  • pinch Salt and crushed pepper
  • 10 gram. Flour
  • 1 tbsp. Cooking oil
  • 1/2 jigger White wine
  • 50 gram. Tomato fondue
  • 50 gram. Mozzarella cheese or quikmelt
  • 50 ml. Tomato coullis
  • 60 gram. Linguini Pasta
  • 100 gram. Butter
  • 1 tbsp. Olive Oil
  • Herbs basil or parsley
  • 1. Brush with mustard pok loin, season with salt and pepper, drege into flour one side only.
  • 2. Have ready oven tray drizzle with cooking oil. Place the pork loin. Then place it on oven for 10 minutes.
  • 3. Take off from oven. Place it on open top burner de-glazed with white wine. Then spoon the tomatoe fondue over the top of pork loin. And cover with cheese.
  • 4. Place it again into the oven until the cheese became melted.
  • 5. Have ready hot plate pour with tomato coullis. Place on top with buttered Linguinni pasta.
  • 6. Place over with pork loin Tessinoise and serve immediately. Sprinkled with chop herbs.
  • 7. Sidings with buttered vegetables.

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