Lombello Tessinoise

Here's Kusina Master Recipe- Lombello Tessinoise. Baked pork loin with tomato fondue and mozzarella cheese in tomato coullis sauce. Served with mashed potato and add buttered vegetables.

photo and recipe credit: kusina master/ Click the picture to enlarge...
Ingredients:

• 150 grams. Pork loin cut into flatten
• 1 tbsp. Mustard
• pinch Salt and crushed pepper
• 10 gram. Flour
• 1 tbsp. Cooking oil
• 1/2 jigger White wine
• 50 gram. Tomato fondue
• 50 gram. Mozzarella cheese or quikmelt
• 50 ml. Tomato coullis
• 60 gram. Linguini Pasta
• 100 gram. Butter
• 1 tbsp. Olive Oil
• Herbs basil or parsley

Procedure:

• 1. Brush with mustard pok loin, season with salt and pepper, drege into flour one side only.
• 2. Have ready oven tray drizzle with cooking oil. Place the pork loin. Then place it on oven for 10 minutes.
• 3. Take off from oven. Place it on open top burner de-glazed with white wine. Then spoon the tomatoe fondue over the top of pork loin. And cover with cheese.
• 4. Place it again into the oven until the cheese became melted.
• 5. Have ready hot plate pour with tomato coullis. Place on top with buttered Linguinni pasta.
• 6. Place over with pork loin Tessinoise and serve immediately. Sprinkled with chop herbs.
• 7. Sidings with buttered vegetables.