- 1. Season with salt and chrushed black poeppercorn, brushed with mustard, dreged into flour. And mark with hot steel skewers.
- 2. Place it in a pan, then flame and de-glaze with brandy. Then place it on oven, until done for 5 minutes.
- 3. Remove from oven, place it on top of stove then de-glaze with white wine set aside.
- 4. Place it on the plate the grilled salmon, then you may add into the remaining au-jus from the pan with tomato, capers, olives, lemon juice (Mediterranean sauce) bed with mashed potato and spoon over the top with mediterranean lemon butter sauce.
Sizzling Salmon Steak in Mediterranean Lemon Butter Sauce
Here's Kusina Master Recipe- Sizzling Salmon Steak in Mediterranean Lemon Butter Sauce.
photo and recipe credit: kusina master/ Click the picture to enlarge...