Braised Meatballs with Chinese Cabbage

Here's Kusina Master Recipe- Braised Meatballs with Chienes Cabbage.

photo and recipe credit: kusina master/ Click the picture to enlarge...
Ingredients:

• 500g - Mince Pork
• 200g- Chinese cabbage, cut into thick strips.

Seasoning A:

• 1 tbsp- oyster sauce
• 1 tbsp- corn flour
• 1/4 tsp- salt
• Dash of Pepper and Sesame oil

Seasoning B:

• 500ml- water
• 1 tbsp- oyster sauce
• 1/2 tbsp- light soya sauce
• 1 tsp- dark soya sauce
• 1 tsp- sesame oil
• 1tbsp- corn flour water for thickening

Procedure:

• 1. Mix minced pork with Seasoning A. Divide into 4 portions and shape into balls. Deep-fry into hot oil until golden brown. Dish and Drain.
• 2. Bring Seasoning B to boil, put in meatballs, Chinese cabbage and simmer for 20 minutes. Remove the meatballs and place onto a serving plate.
• 3. Thickening gravy with corn flour water and pour over meatballs. Serve hot.