Braised Meatballs with Chinese Cabbage

Here's Kusina Master Recipe- Braised Meatballs with Chienes Cabbage.
photo and recipe credit: kusina master/ Click the picture to enlarge...
  • 500g - Mince Pork
  • 200g- Chinese cabbage, cut into thick strips.
Seasoning A:
  • 1 tbsp- oyster sauce
  • 1 tbsp- corn flour
  • 1/4 tsp- salt
  • Dash of Pepper and Sesame oil
Seasoning B:
  • 500ml- water
  • 1 tbsp- oyster sauce
  • 1/2 tbsp- light soya sauce
  • 1 tsp- dark soya sauce
  • 1 tsp- sesame oil
  • 1tbsp- corn flour water for thickening
  • 1. Mix minced pork with Seasoning A. Divide into 4 portions and shape into balls. Deep-fry into hot oil until golden brown. Dish and Drain.
  • 2. Bring Seasoning B to boil, put in meatballs, Chinese cabbage and simmer for 20 minutes. Remove the meatballs and place onto a serving plate.
  • 3. Thickening gravy with corn flour water and pour over meatballs. Serve hot.

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