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Pineapple Spareribs

Here's Kusina Master Recipe- Pineapple Spareribs.
photo and recipe credit: kusina master/ Click the picture to enlarge...
Ingredients:
  • 600g- Spare ribs cut into pieces
  • 300g- Pineapple cut into pieces
Marinade:
  • 1/2 tbsp- Light soya sauce
  • 1/2 tsp- salt
  • 1 pc- egg
  • 1 tsp- bicarbonate of soda
  • 2 tbsp- shaoxing wine
  • 2 tbsp- water
  • 2 tbsp- corn flour
Sauce:
  • 2 tbsp- sugar
  • 3 tbsp- tomato sauce
  • 2 tbsp- plum sauce
  • 1 tbsp- worcestershire suace
  • 1 tbsp- white rice vinegar
  • 150 ml water
Procedure:
  • 1. Mix spare ribs with marinade and marinate for one hour.
  • 2. Deep fry spare ribs in hot oil until golden brown and cooked. Dish and Drain.
  • 3. Cook sauce ingredients until thick. Add in pineapple fried spare ribs and stir-fry until well mixed.
  • 4. Dish up and sauce.

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