Pineapple Spareribs

Here's Kusina Master Recipe- Pineapple Spareribs.

photo and recipe credit: kusina master/ Click the picture to enlarge...
Ingredients:

• 600g- Spare ribs cut into pieces
• 300g- Pineapple cut into pieces

Marinade:

• 1/2 tbsp- Light soya sauce
• 1/2 tsp- salt
• 1 pc- egg
• 1 tsp- bicarbonate of soda
• 2 tbsp- shaoxing wine
• 2 tbsp- water
• 2 tbsp- corn flour

Sauce:

• 2 tbsp- sugar
• 3 tbsp- tomato sauce
• 2 tbsp- plum sauce
• 1 tbsp- worcestershire suace
• 1 tbsp- white rice vinegar
• 150 ml water

Procedure:

• 1. Mix spare ribs with marinade and marinate for one hour.
• 2. Deep fry spare ribs in hot oil until golden brown and cooked. Dish and Drain.
• 3. Cook sauce ingredients until thick. Add in pineapple fried spare ribs and stir-fry until well mixed.
• 4. Dish up and sauce.