Pan-Fried Chicken Fillet Kai Lan

Pan-Fried Chicken Fillet Kai Lan

photo and recipe credit: kusina master/ Click the picture to enlarge...
Ingredients:

• 300g. Chicken Breast Meat, Sliced
• 6 pcs. Baby Kai Lan, Cleaned

Marinade:

• ½ Egg
• 1 tbsp.Maggi Liquid Seasoning
• 1 tbsp.Shaoxing Wine
• 1 tsp Sugar
• 1 tbsp.Corn Flour

Sauce:

• 3 tbsp. Water
• 1 tbsp.Maggi Liquid Seasoning
• 1 tbsp.Sugar
• ½ tbsp.Light Soya Sauce

Procedure:

• 1. Mix chicken breast meat with marinade and marinate for 30 minutes.
• 2. Heat up to 5 tablespoon oil. Pan-fry chicken breast meat until golden brown. Dish up.
• 3. Blanch baby kai lan in boiling water with 1 teaspoon oil and salt until cooked. Dish up and arrange a serving platter.
• 4. Cook sauce in clean wok until thick. Add in fried chicken breast meat and stir fry until well mixed.
• 5. Dish up and serve with baby kai lan.