Chicken Spaghetti

Here's Kusina Master Recipe: Chicken Spaghetti
Ingredients and Procedures Available Here.

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Spicy Fried Chicken

Here's Kusina Master Recipe: Spicy Fried Chicken
Ingredients and Procedures Available Here.

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Chicken With Beans Sprout

Here's Kusina Master Recipe: Chicken With Beans Sprout
Ingredients and Procedures Available Here.

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Rellenong Manok

Here's Kusina Master Recipe: Rellenong Manok
Ingredients and Procedures Available Here.

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Sliced Chicken with Pear

Here's Kusina Master Recipe: Sliced Chicken with Pear
Ingredients and Procedures Available Here.

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Tandoori Chicken Kebabs

Here's Kusina Master Recipe: Tandoori Chicken Kebabs
Ingredients and Procedures Available Here.

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Tangerine Peel Chicken

Here's Kusina Master Recipe: Tangerine Peel Chicken
Ingredients and Procedures Available Here.

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Deep Fried Chicken with Kasoy

Here's Kusina Master Recipe: Deep Fried Chicken with Kasoy
Ingredients and Procedures Available Here.

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Chicken With Walnut and Celery

Here's Kusina Master Recipe: Chicken With Walnut and Celery
Ingredients and Procedures Available Here.

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Chicken Fingers

Here's Kusina Master Recipe: Chicken Fingers

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Chicken Fingers Ingredients and Procedures Available Here.

Chicken With Yoghurt Curry

Here's Kusina Master Recipe: Chicken With Yoghurt Curry

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Chicken With Yoghurt Curry Ingredients and Procedures Available Here.

Breaded Chicken Cordon Bleau

Here's Kusina Master Recipe: Breaded Chicken Cordon Bleau.

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Breaded Chicken Cordon Bleau Ingredients and Procedures Available Here.

Chicken Salad With Manggang Hinog

Here's Kusina Master Recipe: Chicken Salad With Manggang Hinog

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Chicken Salad With Manggang Hinog Ingredients and Procedures

Chicken Yakitori

Here's Kusina Master Recipe: Chicken Yakitori
Ingredients and Procedures Available Here

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Chicken Yakitori- Teriyaki Sauce

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Pan-Fried Chicken Fillet Kai Lan

Pan-Fried Chicken Fillet Kai Lan

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Ingredients:

• 300g. Chicken Breast Meat, Sliced
• 6 pcs. Baby Kai Lan, Cleaned

Marinade:

• ½ Egg
• 1 tbsp.Maggi Liquid Seasoning
• 1 tbsp.Shaoxing Wine
• 1 tsp Sugar
• 1 tbsp.Corn Flour

Sauce:

• 3 tbsp. Water
• 1 tbsp.Maggi Liquid Seasoning
• 1 tbsp.Sugar
• ½ tbsp.Light Soya Sauce

Procedure:

• 1. Mix chicken breast meat with marinade and marinate for 30 minutes.
• 2. Heat up to 5 tablespoon oil. Pan-fry chicken breast meat until golden brown. Dish up.
• 3. Blanch baby kai lan in boiling water with 1 teaspoon oil and salt until cooked. Dish up and arrange a serving platter.
• 4. Cook sauce in clean wok until thick. Add in fried chicken breast meat and stir fry until well mixed.
• 5. Dish up and serve with baby kai lan.