Fish In Coconut

Here's Kusina Master Recipe: Fish In Coconut
Ingredients and Procedures Available Here.

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Broiled Sworddish With Anchovy And Caper Sauce

Here's Kusina Master Recipe: Broiled Sworddish With Anchovy And Caper Sauce
Ingredients and Procedures Available Here.

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Steamed Fish

Here's Kusina Master Recipe: Steamed Fish
Ingredients and Procedures Available Here.

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Steamed Stuffed White Fish

Here's Kusina Master Recipe: Steamed Stuffed White Fish
Ingredients and Procedures Available Here.

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Ginataang Tinap-An

Here's Kusina Master Recipe: Ginataang Tinap-An
Ingredients and Procedures Available Here.

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Coconut Fish Curry

Here's Kusina Master Recipe:Coconut Fish Curry
Ingredients and Procedures Available Here.

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Tuna Fish Cake Bites

Here's Kusina Master Recipe: Tuna Fish Cake Bites
Ingredients and Procedures Available Here.

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Fish Fillet In Salsa Verde

Here's Kusina Master Recipe: Fish Fillet In Salsa Verde
Ingredients and Procedures Available Here.

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Salad Nicoise With Grilled Salmon and Honey Vinaigrette

Here's Kusina Master Recipe: Salad Nicoise With Grilled Salmon and Honey Vinaigrette
Ingredients and Procedures Available Here.

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Pan-Seared Tuna

Here's Kusina Master Recipe: Pan-Seared Tuna
Ingredients and Procedures Available Here.

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Creamy Seafood Casserole

Here's Kusina Master Recipe:Creamy Seafood Casserole
Ingredients and Procedures Available Here.

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Seafood Marinara Pasta

Here's Kusina Master Recipe: Seafood Marinara Pasta

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Seafood Marinara Pasta Ingredients and Procedures Available Here.

Grilled Blue Marlin

Here's Kusina Master Recipe: Grilled Blue Marlin

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Grilled Blue Marlin Ingredients and Procedures Available Here.

Steamed Lapu-Lapu

Here's Kusina Master Recipe: Steamed Lapu-Lapu

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Steamed Lapu-Lapu Ingredients and Procedures Available Here.

Sizzling Salmon Steak in Mediterranean Lemon Butter Sauce

Here's Kusina Master Recipe- Sizzling Salmon Steak in Mediterranean Lemon Butter Sauce.

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Procedure:

• 1. Season with salt and chrushed black poeppercorn, brushed with mustard, dreged into flour. And mark with hot steel skewers.
• 2. Place it in a pan, then flame and de-glaze with brandy. Then place it on oven, until done for 5 minutes.
• 3. Remove from oven, place it on top of stove then de-glaze with white wine set aside.
• 4. Place it on the plate the grilled salmon, then you may add into the remaining au-jus from the pan with tomato, capers, olives, lemon juice (Mediterranean sauce) bed with mashed potato and spoon over the top with mediterranean lemon butter sauce.